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Another Token From The Valley

Kashmir-apart from being famous for many things, does not certainly lag behind when it comes to spices. We are talking about Kashmiri Red Chilli Powder- an indigenous brilliant spice.

Locally known as Kashur Marchwagan, this chilli has a perfect spice level and bold red colour- it holds the capability to make every dish delectable.

This spice is popular around the world due to its zingy aroma and punchy flavour that leaves an impact on the tongue.

What’s So Special About Kashmiri Chilli ?

The signature delicacy of Kashmir – Wazwan, for which Kashmiri Red Chilli is the key ingredient, is incomplete without it. Other than this, Kashmiri Red Chilli Powder can be used in various other ways, like it can be used in marinades, seasoning for salads, soups, and a lot more. It is mostly used to add a moderate zing and enticing red colour to the dish.

The Best Spice For A Reason.

Kashmiri Red Chilli Powder is derived from fresh, good quality, organically produced, wholesome chilies which are sun-dried and grounded into fine powder. This process is carried out with hygiene and adhering to high-quality standards under high supervision.

We sell 100% authentic and natural Kashmiri chilli powder devoid of artificial colours and substances.

Zojila-Naturally Pure (™) is the best Kashmiri Chilli powder brand sold exclusively on


1) Is Kashmiri chilli different from other chillies?

Yes, Kashmiri Chilli is a type of Indian Red chilli pepper. They appear to be wrinkled and shrivelled up. However, despite this, they are super bright and red in colour, and their vibrancy is indicative of their strong taste and spice.  High-quality Kashmiri chillies are used to make Kashmiri red chilli powder. They are thoroughly dried before being ground into powder.

2) What are the health advantages of Kashmiri red chilli powder?

The Kashmiri chilli has a lot of health advantages. Following are a few of them.

  • Rich in vitamins
  • Has antioxidant properties
  • Great source of minerals
  • Helps in digestion and respiratory issues

3) What flavour do Kashmiri red peppers have?

Pure Kashmiri chillies have a punchy flavour and mild heat that leave a lasting impression on the tongue.

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