



Kashmiri Deep Fried Shallot/Pran- 200gm
₹1,200 Original price was: ₹1,200.₹1,080Current price is: ₹1,080.Save ₹120 (10% off)
✔ Authentic Kashmiri Pran (shallot), deep fried to a perfect crisp for use in traditional Kashmiri cuisine
✔ Organically grown Kashmiri shallots, a cornerstone ingredient of Wazwan and everyday Kashmiri cooking
✔ Ready to use, adding instant depth, flavor and aroma to any dish
✔ Packed in a food-safe, airtight container to preserve crunch and freshness
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Want to know more before buying? HappilyAbout Kashmiri Deep Fried Shallot (Pran)
The Kashmiri shallot, locally known as Pran, is an essential ingredient in traditional Kashmiri cuisine. With a sharper, more intense flavor than regular onions, it forms the flavor base of iconic Kashmiri dishes including Rogan Josh, Yakhni, and the full Wazwan spread.
Kashmers.com presents deep fried Kashmiri Pran, prepared from organically grown shallots and fried to a perfect golden crisp. Ready to use straight from the pack, it adds instant depth, warmth, and authenticity to any Kashmiri recipe without the time-consuming frying process.
Kashmiri Shallot (Praan)
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Elevate Your Culinary Experience
Zojila™ brings the authentic Kashmiri Shallot to enhance your cooking experience. It is grown in the pristine valleys of Kashmir. The shallots are locally known as Praan. You can use these to add a unique richness to every dish. Shallots are perfect for cooking delightful traditional Rogan Josh. Garnish a salad or add a burst of flavor to your favorite recipes with Kashmiri Shallots.
Our Kashmiri shallots are carefully handpicked. Praan embodies the essence of Kashmiri tradition & heritage. These shallots enable you to bring home a piece of Kashmiri culinary legacy. It is рerfeсt for chefs as well as home cooks. The premium Praan ensures your dishes are infused with the authentic Kashmiri flavor. Diverse & versatile nature of shallots makes them ideal for creating delightful dishes.
Improve your cooking & delight your senses with Kashmiri shallots. Treat your recipes with the finest Kashmiri Shallots from Kashmers. We provide naturally sourced Praan straights from the heart of Kashmir. The shallots are provided in eco-friendly packaging for maintaining environmental sustainability. Explore our range of natural shallots right now to experience culinary & health benefits that they offer.
Health Benefits Of Kashmiri Shallot:
- Boosts cardiac health
- Improves cognitive functioning
- Nourishes skin & hair
- Contains antioxidants
- Reduces the risk of cancer
| Weight | 0.45 kg |
|---|---|
| Dimensions | 3.5 × 3.5 × 5.5 in |
| Brand | Zojila-Naturally Pure (™) |
| Best Before | 24 Months |
| Sold by | Kashmir Gen Z pvt.Ltd |
| Country Of Origin | India |
| COD | Not available for this product |
How to Store Your Fried Shallots
Store in a cool, dry place away from direct sunlight and moisture. Always seal the container tightly after use to preserve the crunch and prevent moisture absorption.
Shelf Life
Kashmiri Deep Fried Shallots retain their crunch and flavor for up to 3 months when stored correctly in an airtight container at room temperature.
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The edges of Zojila, a road that is pristine and primitive are the festooned beauty of Jammu and Kashmir. We endorse our food items on the name as the reflection of each edge on the most motorable road is the finest. Privileged with the supplication of merriness of workers, our pure food products make you believe in the authenticity of the heritage of the Kashmir Valley. In addition, Kashmir Gen Z private limited adorn the road of Zojila and admire the name to make a luxurious and pure source of food products for the world.
Therefore, defining every hand-made product with the serenity of purity and sustainability. The pristine Zojila road epitomizes the natural beauty of Kashmir which influences our sustainable food production. Kashmir Gen Z admires the Zojila name and crafts luxury yet traditional items. Our workers pride themselves on spreading Kashmir's heritage globally through pure, ethical goods. We infuse local harmony into artisanal foods tied to the Valley's legacy for generations ahead.
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