Blessed from the above heavens is Kashmir for its richness in all horizons. Saffron, a spice derived from the beauty of Crocus sativus, which is a flowering plant that is mostly used as a spice all over the world. It is a forte of Kashmir as Kashmir has the highest quality saffron around the world. Gazing towards the fields of Pampore, the mauve beds of flowers greet you in a way of luxury and rich taste. It takes 150 flowers to make 1 gram of saffron and approximately 170,000 flowers to harvest only 1 pound of saffron. In addition, the highest grade saffron is only made up of tips of the stigma. Kashmir, a suitable place for its cultivation due to the presence of fertile red soil, takes a journey towards bringing the highest quality Saffron to the world. Also, climatic conditions like humidity and rainfall are especially important to cultivating high-quality saffron. The fact that the yield is low and it requires many workers to harvest even a small amount helps to define saffron's pricey quality. Saffron thus becomes precious and rare, increasing its cost. It is a labor-intensive harvesting process and nature's gift to Kashmir that comes together to crown saffron as the most expensive spice in the world.

Kashmers.com procures the highest quality Saffron from Pampore, a land in Kashmir that supports the most Saffron cultivation. The taste of Kashmir is enchanted in every sense by the beauty of Mauves that Saffron produces. Saffron is a spice that not only improves food flavor but also has a luxurious appearance throughout all of its strands.