Raw, Unfiltered, Unpasteurized
Apple Cider Vinegar
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ABOUT APPLE CIDER VINEGAR
How Are We Different?
Made from fermented apples, delicious Kashmiri apples; Zojila's Kashmiri Apple Cider Vinegar is the native wellness elixir. It is raw, unfiltered, & unpasteurized and is manufactured by fermenting Cold-pressed apple juice (Not Concentrate) extracted from high quality hand picked Kashmiri apples. Apple cider vinegar is well-known for being helpful in weight loss and blood sugar regulation, but the benefits of apple cider vinegar are more than these.
Shop Apple Cider Vinegar online now and feel the difference.
Characteristics Of Zojila's Kashmiri Apple Cider Vinegar:
- Enriched with the healthful “mother” of vinegar.
- It is raw, unfiltered and unpasteurized.
- Made from finest quality organic Kashmiri apples.
- Used for external and internal uses.
Why Choose Apple Cider Vinegar With ‘Mother’?
- A buildup of yeast and bacteria occurs during the slow fermentation process of apple cider vinegar. This buildup, known as the mother, is thought to contain the majority of the beneficial ingredients (enzymes and proteins). The mother gives it a slightly cloudy appearance and may even appear in strands or sediment in the finished product.
- When purchasing, make sure that the mother is still intact, as this is the part of the vinegar that retains many of the beneficial ingredients. Before using, give it a good shake to disperse the mother.
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